Homemade Coconut Pittu

1. 1

   Sift the rice flour and put it to a bowl. Add grated coconut, salt and mix well.

2. 2

   Slowly pour in the water, mixing with your fingers as you do so until the mixture resembles bread crumbs.

3. 3

   Place the mixture in a pittu mold and steam for about 7 minutes until cooked (when steam emerges from the pittu mold). Transfer to a plate and cut into pieces.

4. 4

   Serve with curry.

5. 5

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.