Blueberry Lemon Crumb Bars Recipe

Name: Blueberry Lemon Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons freshly grated lemon rind; 1 pinch salt; 1/2 cup cold butter or 1/2 cup margarine, cut up; 1 large egg; 1 teaspoon vanilla extract; CRUMB TOPPING; 5 tablespoons butter, softened; 1/2 cup firmly packed brown sugar; 3/4 cup all-purpose flour; FILLING; 2 cups fresh blueberries; 1/4 cup granulated sugar; 1/8 teaspoon nutmeg; powdered sugar

Servings: persons

CRUST
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons freshly grated lemon rind
1 pinch salt
1/2 cup cold butter or 1/2 cup margarine, cut up
1 large egg
1 teaspoon vanilla extract
CRUMB TOPPING
5 tablespoons butter, softened
1/2 cup firmly packed brown sugar
3/4 cup all-purpose flour
FILLING
2 cups fresh blueberries
1/4 cup granulated sugar
1/8 teaspoon nutmeg
powdered sugar

1
Heat oven to 400u00b0.
2
Grease 13 x 9-inch baking pan.
3
Combine flour, granulated sugar, lemon peel and salt in food processor and pulse.
4
With machine on, add butter through feed tube.
5
Whisk egg with vanilla in bowl; with machine on, add through feed tube until combined.
6
(Mixture will be crumbly) Press evenly into prepared pan.
7
Bake 12 to 15 minutes until golden.
8
(Crust will crack but that's okay) Cool.
9
For the crumb topping: Stir butter and brown sugar in medium bowl until smooth.
10
Stir in flour.
11
Sprinkle blueberries over baked crust.
12
Combine sugar and nutmeg in cup and sprinkle over berries.
13
Crumble on topping.
14
Bake 20 to 25 minutes, until browned.
15
Cool.
16
Sprinkle with powdered sugar.
17
Cut into bars.

893

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRUST, 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons freshly grated lemon rind, and more.

Yes, Blueberry Lemon Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Lemon Crumb Bars

How did you like this recipe?

Frequently Asked Questions