Homemade Coconut Milk

1. 1

   Drain the water inside the coconut by drilling three holes in the soft three holes at the top of the coconut (there are youtube videos to show you how).

2. 2

   Then Crack your coconut!

3. 3

   After cracking coconut and peeling off the inner brown layer to expose only the white meat.

4. 4

   Cut meat into 1/2 inch chunks and add to blender along with remaining ingredients.

5. 5

   LIQUEFY for about 1 and a half.

6. 6

   Place cheese cloth over container/pitcher.

7. 7

   Poor mixture through cheese cloth and squeeze all the liquid out.

8. 8

   COCONUT MILK!

9. 9

   Use quickly, it only lasts a couple days refrigerated.

10. 10

    :(.

* Per serving · 4 servings · Values may vary.

No additional tips available.