How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 2 whole eggs, 1 tsp. vanilla flavoring, and more.

Is Homemade Coconut Cake suitable as baking & desserts?

Yes, Homemade Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Coconut Cake Recipe

Name: Homemade Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 2 whole eggs; 1 tsp. vanilla flavoring; 1 c. milk; 1 stick butter; 1/2 c. coconut

Homemade Coconut Cake – a delicious recipe with flour, sugar, eggs, vanilla flavoring, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
2 whole eggs
1 tsp. vanilla flavoring
1 c. milk
1 stick butter
1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Coconut Cake

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