Homemade (Clean Eating) Ketchup

1. 1

   Slice the tomatoes into quarters

2. 2

   BBQ/Roast the tomatoes for about 45 min

3. 3

   Crush the tomatoes in a food processor

4. 4

   Put the tomatoes in a pan on the stovetop

5. 5

   add clove, garlic powder, celery salt, black pepper, apple cider vinegar, sugar, allspice, paprika into pan and mix

6. 6

   let the mixture come to a boil

7. 7

   reduced heat and let simmer for 45 min

8. 8

   strain the mixture to remove the skin and meat part of the tomatoes

9. 9

   What you have left is delicious homemade ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.