Blueberry Squares Recipe

Name: Blueberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 3 Tablespoons Butter, Room Temperature; 1/4 cups Sugar; 1 Egg, Yolk And White Separated; 1/4 cups Milk; 1 teaspoon Vanilla; 1/2 cups Brown Sugar, Plus More For Garnish; 1 cup Blueberries, Fresh Or Frozen

Servings: persons

3/4 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
3 Tablespoons Butter, Room Temperature
1/4 cups Sugar
1 Egg, Yolk And White Separated
1/4 cups Milk
1 teaspoon Vanilla
1/2 cups Brown Sugar, Plus More For Garnish
1 cup Blueberries, Fresh Or Frozen

1
Preheat oven to 350u00b0F. Lightly grease an 8 x 8 inch (20 x 20 cm) baking pan. Set aside.
2
Begin by preparing the batter. In a small bowl, whisk together the flour, baking power and salt. Set aside.
3
In the bowl of a stand mixer on medium speed (or with a handheld mixer), beat the butter and sugar together until light and fluffy (about 3 minutes). Add the egg yolk and beat to combine (about 30 seconds). Add the milk and vanilla and mix on medium-low speed to combine (about 1 minute). Scrape down the sides of the bowl to be sure all ingredients have been combined.
4
Add the flour mixture to the butter mixture, and beat on medium speed until well combined (1-2 minutes).
5
Spread the batter evenly into the bottom of the baking pan.
6
To make the topping, beat the egg white until stiff. Gently mix in the brown sugar until combined. Fold in the blueberries. Spread evenly on top of the batter in the baking pan.
7
Bake at 350u00b0F (180u00b0C) for 30 minutes. Allow to cool completely on a wire rack before cutting.
8
Adapted from a family recipe handed down to me by Jackie Huskins and Aggie Donovan.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, 3 Tablespoons Butter, Room Temperature, and more.

Yes, Blueberry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Squares

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