Homemade Clay Pot Curd

1. 1

   Heat milk in saucepan over low heat until it begins to boil, temperature should be 110C. Use a thermometer to test the temperature.

2. 2

   Remove from heat and allow to cool. Temperature should cool to between 25 and 30C. If necessary use a thermometer.

3. 3

   Add 2 tablespoons yogurt, stir well.

4. 4

   Transfer the yogurt mixture to a new, clean clay pot and cover the pot with plastic wrap and a thick blanket. (If weather is too cool).

5. 5

   Place outside overnight or for 10- 12 hours. (At this point, the curd will be done).

6. 6

   The temperature in Sri Lanka every day is between 28C and 32C. If your temperature is a lot hotter or colder than this, you can also prepare this dish in the oven.

7. 7

   For oven prep, preheat the oven to 110-115 F and then turn it off but turn on oven light. Place curd mixture in oven on upper rack. Close the door and leave it there. Curd will be done in 4-6 hours.

8. 8

   When it is done refrigerate it for 1-2 hours for best results.

9. 9

   Serve and enjoy.

No additional tips available.