Homemade Clarified Butter (Ghee)

1. 1

   Put the butter along with the salt into a heavy bottomed vessel and keep on a medium flame.

2. 2

   Reduce the heat when the melted butter starts bubbling.

3. 3

   Keep on very low heat, stirring frequently, for about 15 minutes till the residue is brown in color and it gives out a good aroma (well personally I don't like the aroma at all).

4. 4

   Let it stand for 10 minutes.

5. 5

   Strain and bottle the ghee.

6. 6

   Discard the residue.

7. 7

   Refrigerate the bottled ghee.

* Per serving · 4 servings · Values may vary.

No additional tips available.