Homemade Clam Chowder - Rachael Ray Recipe

Name: Homemade Clam Chowder - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 slices thick cut bacon, chopped; 1 medium onion, chopped; 2 stalks celery & leaves, chopped; 2 carrots, chopped into small pieces; 4 sprigs fresh thyme; salt and pepper; 2 teaspoons hot sauce, eyeball it; 2 tablespoons all-purpose flour; 1 pint half-and-half; 3 cups chicken stock, from soup aisle; 1 cup raw hash brown potatoes, from dairy aisle of the market; 2 (10 ounce) cans baby clams, and their juice

Servings: persons

2 tablespoons butter
2 slices thick cut bacon, chopped
1 medium onion, chopped
2 stalks celery & leaves, chopped
2 carrots, chopped into small pieces
4 sprigs fresh thyme
salt and pepper
2 teaspoons hot sauce, eyeball it
2 tablespoons all-purpose flour
1 pint half-and-half
3 cups chicken stock, from soup aisle
1 cup raw hash brown potatoes, from dairy aisle of the market
2 (10 ounce) cans baby clams, and their juice

1
In a medium pot over medium high heat melt butter. Add bacon, onions, celery, carrot, and thyme sprigs. Season with salt, pepper and hot sauce and cook 5 minutes. Add flour and cook a minute more.
2
Add half-and-half and stock and bring to a bubble, then stir in potatoes and clams. Bring soup back to a boil, reduce heat and simmer 15 minutes, until potatoes are cooked and soup has thickened to coat the back of a spoon.
3
Remove the thyme sprigs from the soup. The thyme leaves will have fallen off into the soup. Stir and adjust seasonings in your soup. Pour soup into mugs. Top with shredded cheese or green onions if desired.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 slices thick cut bacon, chopped, 1 medium onion, chopped, 2 stalks celery & leaves, chopped, and more.

Yes, Homemade Clam Chowder - Rachael Ray falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Clam Chowder - Rachael Ray

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