How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cinnamon-Vanilla Salvadorian Pudding?

You need 10 ingredients. The key ingredients include: 4 1/4 cups milk, 3 egg yolks, 5 tablespoons white sugar, 3 tablespoons cornstarch, and more.

Is Homemade Cinnamon-Vanilla Salvadorian Pudding suitable as baking & desserts?

Yes, Homemade Cinnamon-Vanilla Salvadorian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Cinnamon-Vanilla Salvadorian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cinnamon-Vanilla Salvadorian Pudding Recipe

Name: Homemade Cinnamon-Vanilla Salvadorian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups milk; 3 egg yolks; 5 tablespoons white sugar; 3 tablespoons cornstarch; 2 tablespoons all-purpose flour; 1 cinnamon stick; 1/4 cup raisins (optional); 1 tablespoon vanilla extract; 1 tablespoon butter; 2 teaspoons ground cinnamon

Homemade Cinnamon-Vanilla Salvadorian Pudding

Eats Now Editorial Team · 513 kcal · Baking & Desserts

Homemade Cinnamon-Vanilla Salvadorian Pudding – a delicious recipe with milk, egg yolks, white sugar, cornstarch, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Homemade Cinnamon-Vanilla Salvadorian Pudding

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