Grandma'S Scones Recipe

Name: Grandma'S Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 teaspoon baking soda; 4 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon cream of tartar; 1 teaspoon salt; 1 cup butter; 1 egg; 1 cup dried fruit, chopped finely

Servings: persons

1
In a small bowl, blend the sour cream and baking soda, and set aside.
2
Preheat oven to 350 degrees F.
3
Lightly grease a large baking sheet.
4
In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
5
Cut in the butterl.
6
Stir the sour cream mixture and egg into the flour mixture until just moistened.
7
Mix in the dried fruit.
8
Turn dough out onto a lightly floured surface, and knead briefly.
9
Roll or pat dough into a 3/4 inch thick round.
10
Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
11
Baking 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

1192

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1 teaspoon baking soda, 4 cups flour, 1 cup sugar, and more.

Yes, Grandma'S Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Scones

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