Homemade Cinnamon Baking Chips

1. 1

   Preheat the oven to 300 F.

2. 2

   Combine all the ingredients in a small bowl until everything comes together.

3. 3

   Spread the mixture into a thin disk on a a parchment lined baking sheet.

4. 4

   Bake at 300 F for 17-18 minutes.

5. 5

   The mixture will have spread out and be a little bubbly.

6. 6

   Remove pan from oven, set it on a rack and let it cool to room temperature.

7. 7

   Once cooled, gently fold the thin disk in half and press down.

8. 8

   This will decrease cutting and you can press really hard to mush the layers together for thicker chips if desired.

9. 9

   Cut into small squares and add it into all of your favorite recipes!

10. 10

    If not using right away, store in a cool place.

* Per serving · 4 servings · Values may vary.

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