Homemade Chunky Vegetable Soup

1. 1

   Place all the vegetables and chopped tomatoes in a very large pan. Add the garlic, bacy leaf, salt and vegetable stock. Bring to the boil and simmer for 1-1.5 hours, until the vegetables are tender.

2. 2

   20 minutes before the end of the cooking time, add the pasta shapes and dried oregano.

3. 3

   When the soup is cooked, remove the bay leaf and discard. Season to taste and serve. (If a thick soup is preferred, place half the vegetalbes in a liquidiser and puree, then stir back into the remaining vegetables).

* Per serving · 4 servings · Values may vary.

No additional tips available.