Homemade Chorizo Fingers Recipe

Name: Homemade Chorizo Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, lean boneless, cubed; 12 lb pork fat, fresh, cubed; 3 garlic cloves, peeled, minced; 2 teaspoons paprika; ½ teaspoon oregano, dried; 1 ½ teaspoons brown sugar; ½ teaspoon red pepper flakes, crushed; ¾ teaspoon hot pepper sauce; 1 teaspoon black pepper; 1 teaspoon nutmeg; 1 teaspoon clove; 1 teaspoon ginger; ¼ teaspoon cinnamon, ground; ¼ teaspoon cumin, ground; 1 tablespoon red wine vinegar; 4 tablespoons olive oil

Servings: persons

1 lb pork, lean boneless, cubed
12 lb pork fat, fresh, cubed
3 garlic cloves, peeled, minced
2 teaspoons paprika
½ teaspoon oregano, dried
1 ½ teaspoons brown sugar
½ teaspoon red pepper flakes, crushed
¾ teaspoon hot pepper sauce
1 teaspoon black pepper
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon ginger
¼ teaspoon cinnamon, ground
¼ teaspoon cumin, ground
1 tablespoon red wine vinegar
4 tablespoons olive oil

1
In meat grinder or food processor fitted with steel blade, grind together pork, beef, pork fat and garlic.
2
If using a food processor, be sure not to over process.
3
Remove and discard any gristle.
4
Place meat in a large bowl.
5
Add paprika, oregano, brown sugar, salt, red pepper flakes, hot pepper sauce, mixed spices, cinnamon, cumin and red wine vinegar.
6
Knead by hand to incorporate all seasonings.
7
Cover and refrigerate overnight.
8
Form meat mixture into fingers about 2 inches long and 1/2-inch in diameter.
9
Heat olive oil in large skillet.
10
Add enough fingers to make a single layer and cook in hot oil, over medium heat, turning to brown all sides, for about 5 minutes.
11
Drain on paper towels.
12
Serve immediately.
13
Serve Chorizo Fingers with Ancho Chili Puree.

3832

kcal

Calories

222

Fat

Carbs

403

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb pork, lean boneless, cubed, 12 lb pork fat, fresh, cubed, 3 garlic cloves, peeled, minced, 2 teaspoons paprika, and more.

Yes, Homemade Chorizo Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chorizo Fingers

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