Homemade Chocolate Wafers

1. 1

   Melt the butter with the sugar and milk.

2. 2

   Mix and let cool, stirring so that the butter does not get hard.

3. 3

   Sift flour and baking powder together. Make a well in the middle, and add the milk mixture.

4. 4

   Stir until mixture is smooth.

5. 5

   Form a ball, cover with plastic wrap, and let stand for 3 hours.

6. 6

   Meanwhile crush dark chocolate and milk chocolate, melt in a water bath or double boiler.

7. 7

   Spoon melted chocolate in molds.

8. 8

   Refrigerate for 30 minutes

9. 9

   Repeat the process. Set aside in a cool place.

10. 10

    Preheat oven to 340F.

11. 11

    On a floured surface, roll out the dough to 3 millimeters thick, and cut out cookies with a cookie-cutter.

12. 12

    Bake for 12 minutes at 340 F, until cookies are golden.

13. 13

    Cool.

14. 14

    To assemble the cookies, put a little melted chocolate on a cookie, and top with a chocolate wafer.

15. 15

    Let cool.

* Per serving · 4 servings · Values may vary.

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