Homemade Chocolate Truffles

1. 1

   Pulverize the cookies completely.

2. 2

   Put the cookie powder in a bowl and add the rest of the ingredients, except the ingredients to cover them.

3. 3

   Mix well, until it becomes a chocolate mixture.

4. 4

   Refrigerate, covered for a few hours at least or like I do, make them on the evening and let them in the fridge overnight. This hardens the mixture and makes it easy to handle.

5. 5

   When ready to make, wet your hands just enough to work with the paste and make small balls until finished.

6. 6

   If you like you can put an almond or a nut inside each truffle.

7. 7

   Now you can cover them with nuts, or chocolate, or colorful thingies :), or just leave them like that.

8. 8

   You can keep them in the fridge in a covered container for several days, but they also hold well unfridge if eaten within 1 or 2 days :).

* Per serving · 4 servings · Values may vary.