Homemade Chocolate Syrup

1. 1

   Combine the water, sugars, and cocoa powder in a small saucepan over medium-high heat, stirring to dissolve the cocoa and sugars. When it reaches a simmer, reduce heat to low and simmer for 5 more minutes, stirring frequently, until syrupy. Turn off the heat and add the minced chocolate. Let sit for 1 minute, then add the vanilla and salt and stir until even.

2. 2

   Let cool to room temperature, then stir into milk in your preferred proportion. (I recommend a lot of syrup to a little bit of milk, but that's just me!)

* Per serving · 4 servings · Values may vary.

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