Jiffy Hollandaise Sauce

1. 1

   Put the egg yolk in a blender. Add the salt, pepper, and cumin if used. Do not turn on blender yet.

2. 2

   Add the lemon juice and water to the melted butter. Turn on the blender, mixing the eggs for 30 seconds, then dribble the butter mixture into the blender slowly in a very thin stream. Adjust seasonings and serve immediately. You may also keep it hot in a double boiler over hot (never boiling) water until you need to serv it.

* Per serving · 4 servings · Values may vary.

No additional tips available.