Homemade Chocolate Sweet Biscuits – a delicious recipe with butter, sugar, egg, vanilla, milk, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Mix the melted butter and the sugar in a bowl.
3
Add the egg and keep beating with a whisk. Add a dash of vanilla extract, if desired.
4
Add half of the milk and half of the flour. Once it has been mixed in, add the remaining part of the milk and the flour. The mix should be smooth and even.
5
To get equal-sized biscuits, draw 7-centimeter diameter circles on the parchment that line the baking sheet.
6
Fill a pastry bag with the mix and fill the previously drawn marks.
7
Bake for 8 to 10 minutes until golden brown.
8
Melt the chocolate for the filling.
9
Once the biscuits are cool, join in pairs by spreading chocolate in the middle.
785
kcal
Calories
37
g
Fat
100
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 5/8 tablespoons butter melted, 5/8 cup sugar, 1 egg, vanilla extract optional, and more.
Yes, Homemade Chocolate Sweet Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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