Homemade Chocolate Pudding Pops - Jello Pudding Fudge Pops

1. 1

   Combine Jello pudding, sugar and milk with water.

2. 2

   Stir over medium heat until mixture comes to a full boil.

3. 3

   Remove from heat; cool 5 minutes, stirring once or twice.

4. 4

   Pour mixture into shallow pan, freeze until ice crystals form around edges, about 30 minutes.

5. 5

   Stir mixture until smooth but not melted.

6. 6

   Spoon into molds or 4 ounce paper cups, placing wooden stick in each cup.

7. 7

   Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.