How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Caramel Pudding?

You need 10 ingredients. The key ingredients include: 3/4 cup skim milk, 2 caramel candies, unwrapped, 2 tablespoons sugar, 2 tablespoons frozen egg substitute, thawed, and more.

Is Banana-Caramel Pudding suitable as baking & desserts?

Yes, Banana-Caramel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Caramel Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Caramel Pudding Recipe

Name: Banana-Caramel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup skim milk; 2 caramel candies, unwrapped; 2 tablespoons sugar; 2 tablespoons frozen egg substitute, thawed; 1 tablespoon cornstarch; 1/2 teaspoon vanilla extract; 1 medium banana, peeled and thinly sliced; 8 vanilla wafers, cut in half; 2 tablespoons frozen reduced-calorie whipped topping, thawed; Banana slices (optional)

Bake this irresistible Banana-Caramel Pudding at home. Made with milk, caramel candies, sugar and frozen egg substitute. Easy step-by-step instructions …

This Banana-Caramel Pudding relies on simple, everyday ingredients such as skim milk, caramel candies, unwrapped, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana-Caramel Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana-Caramel Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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