Banana-Caramel Pudding Recipe

Name: Banana-Caramel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup skim milk; 2 caramel candies, unwrapped; 2 tablespoons sugar; 2 tablespoons frozen egg substitute, thawed; 1 tablespoon cornstarch; 1/2 teaspoon vanilla extract; 1 medium banana, peeled and thinly sliced; 8 vanilla wafers, cut in half; 2 tablespoons frozen reduced-calorie whipped topping, thawed; Banana slices (optional)

Servings: persons

3/4 cup skim milk
2 caramel candies, unwrapped
2 tablespoons sugar
2 tablespoons frozen egg substitute, thawed
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1 medium banana, peeled and thinly sliced
8 vanilla wafers, cut in half
2 tablespoons frozen reduced-calorie whipped topping, thawed
Banana slices (optional)

1
Combine milk and caramel candies in a small saucepan. Cook over medium-low heat until candies melt, stirring frequently. Combine sugar, egg substitute, and cornstarch in a small bowl. Gradually stir about one-fourth of hot mixture into egg substitute mixture; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat; stir in vanilla.
2
Layer half of banana slices and half of caramel mixture in 2 (8-ounce) ramekins. Repeat layers with remaining banana slices and caramel mixture. Arrange vanilla wafers around edge of ramekins. Cover and chill thoroughly. Top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices, if desired.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup skim milk, 2 caramel candies, unwrapped, 2 tablespoons sugar, 2 tablespoons frozen egg substitute, thawed, and more.

Yes, Banana-Caramel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Caramel Pudding

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