Homemade Chocolate Milk Pudding

1. 1

   Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.

2. 2

   Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.

3. 3

   Beat egg whites and 30 g sugar with electric mixture until stiff peaks.

4. 4

   Then add the cool chocolate mixture to the egg whites.

5. 5

   Fold the mixture into greased pan and refrigerate to set for 2 hours.

6. 6

   Serve with whipped cream if desired.

7. 7

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* Per serving · 4 servings · Values may vary.

No additional tips available.