How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dill Mini Muffins Recipe?

You need 10 ingredients. The key ingredients include: 1/2 cup (3 1/2 ounces) all purpose flour, 1/2 cup medium ground corn meal, 1 1/4 teaspoons baking powder, 3/4 teaspoon salt, and more.

Is Corn Dill Mini Muffins Recipe suitable as baking & desserts?

Yes, Corn Dill Mini Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Dill Mini Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Dill Mini Muffins Recipe

Name: Corn Dill Mini Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (3 1/2 ounces) all purpose flour; 1/2 cup medium ground corn meal; 1 1/4 teaspoons baking powder; 3/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3 tablespoons unsalted butter, melted and cooled to room temperature; 1 egg; 1/2 cup sour cream; 1/2 cup frozen corn kernels, not thawed; 1 tablespoon finely chopped dill

Start your day right with this Corn Dill Mini Muffins recipe. Made with flour, ground corn, baking powder and salt. Easy step-by-step instructions inclu…

This Corn Dill Mini Muffins relies on simple, everyday ingredients such as medium ground corn meal, baking powder, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Dill Mini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Dill Mini Muffins Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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