How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dill Mini Muffins Recipe?

You need 10 ingredients. The key ingredients include: 1/2 cup (3 1/2 ounces) all purpose flour, 1/2 cup medium ground corn meal, 1 1/4 teaspoons baking powder, 3/4 teaspoon salt, and more.

Is Corn Dill Mini Muffins Recipe suitable as baking & desserts?

Yes, Corn Dill Mini Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Dill Mini Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Dill Mini Muffins Recipe Recipe

Name: Corn Dill Mini Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (3 1/2 ounces) all purpose flour; 1/2 cup medium ground corn meal; 1 1/4 teaspoons baking powder; 3/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3 tablespoons unsalted butter, melted and cooled to room temperature; 1 egg; 1/2 cup sour cream; 1/2 cup frozen corn kernels, not thawed; 1 tablespoon finely chopped dill

Corn Dill Mini Muffins Recipe

Eats Now Editorial Team · 277 kcal · Baking & Desserts

Corn Dill Mini Muffins Recipe – a delicious recipe with flour, ground corn, baking powder, salt, freshly ground black pepper, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Dill Mini Muffins Recipe

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