How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chocolate Ice Cream?

You need 8 ingredients. The key ingredients include: 9 eggs, well beaten, 1 qt. half and half, 1 can Eagle Brand milk, 1 large can Carnation evaporated milk, and more.

Is Homemade Chocolate Ice Cream suitable as baking & desserts?

Yes, Homemade Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Chocolate Ice Cream Recipe

Name: Homemade Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs, well beaten; 1 qt. half and half; 1 can Eagle Brand milk; 1 large can Carnation evaporated milk; 1 can Hershey's chocolate syrup; 1 tbsp. flour; sugar to taste; milk (can be whole or 2%)

Homemade Chocolate Ice Cream – a delicious recipe with eggs, milk, Carnation, chocolate syrup, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs, well beaten
1 qt. half and half
1 can Eagle Brand milk
1 large can Carnation evaporated milk
1 can Hershey's chocolate syrup
1 tbsp. flour
sugar to taste
milk (can be whole or 2%)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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