Bake this irresistible Homemade Chocolate Ice Cream at home. Made with eggs, milk, Carnation and chocolate syrup. Easy step-by-step instructions included.
This Homemade Chocolate Ice Cream relies on simple, everyday ingredients such as eggs, well beaten, qt. half and half, eagle brand milk and hershey's chocolate syrup. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Chocolate Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026