Pumpkin Pie Squares Recipe

Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. two layer yellow cake mix; 3 eggs; 1 (5 oz.) can evaporated milk; 2 1/2 tsp. pumpkin pie spice; 2 Tbsp. oleo; 1/2 c. butter/oleo, melted and cooled; 1 (16 oz.) can pumpkin; 1/2 c. brown sugar; 2 Tbsp. sugar; 1 tsp. cinnamon

Servings: persons

1 pkg. two layer yellow cake mix
3 eggs
1 (5 oz.) can evaporated milk
2 1/2 tsp. pumpkin pie spice
2 Tbsp. oleo
1/2 c. butter/oleo, melted and cooled
1 (16 oz.) can pumpkin
1/2 c. brown sugar
2 Tbsp. sugar
1 tsp. cinnamon

1
Combine dry cake mix, melted butter and one egg.
2
Beat until combined.
3
Reserve 1 cup mixture.
4
Spread remaining mix in ungreased 13 x 9 x 2-inch baking pan, pressing to form even crust. Filling:
5
Beat 2 eggs, pumpkin, evaporated milk, brown sugar and spices.
6
Pour over prepared crust.
7
Combine reserved 1 cup mixture, 2 tablespoons sugar, 2 tablespoons butter and cinnamon. Dot evenly over pumpkin filling.
8
Bake at 350u00b0 for 45 to 50 minutes.
9
Cool in pan on wire rack; cut into squares and serve with whipped cream if desired.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. two layer yellow cake mix, 3 eggs, 1 (5 oz.) can evaporated milk, 2 1/2 tsp. pumpkin pie spice, and more.

Yes, Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Squares

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