Homemade Chocolate Fudge

1. 1

   Combine sugar and milk. Cook until it comes to boiling point. Cook over medium heat for 7 minutes, stirring constantly.

2. 2

   Break chocolate bars in pieces. Add chocolate bits, marshmallow cream and salt.

3. 3

   Put this in a large pan.

4. 4

   Pour half of the hot sugar and milk mixture into mixture, beating well and then rest of hot mixture.

5. 5

   Beat well. Add nuts and flavoring.

6. 6

   Pour into a buttered pan. Cool. Cut into squares.

* Per serving · 4 servings · Values may vary.

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