How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chocolate Cake Icing?

You need 5 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. sweet milk, 1 stick of butter (or 1/2 stick butter substitute), 1 tsp. vanilla, and more.

Is Homemade Chocolate Cake Icing suitable as baking & desserts?

Yes, Homemade Chocolate Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Chocolate Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chocolate Cake Icing Recipe

Name: Homemade Chocolate Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. sweet milk; 1 stick of butter (or 1/2 stick butter substitute); 1 tsp. vanilla; 3 Tbsp. cocoa

Homemade Chocolate Cake Icing – a delicious recipe with sugar, sweet milk, butter, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. sweet milk
1 stick of butter (or 1/2 stick butter substitute)
1 tsp. vanilla
3 Tbsp. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Chocolate Cake Icing

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