Homemade Chips

1. 1

   Cut stack of tortillas into 8 wedges each.

2. 2

   Spread wedges in a single layer on a baking sheet.

3. 3

   Sprinkle with cumin and lite salt. Bake at 375u00b0 about 10 minutes or until dry and crisp.

4. 4

   Monitor your chips as to not overbrown.

5. 5

   You might turn them after 5 minutes. Store in an airtight container.

6. 6

   When serving, freshen up in the microwave about one minute.

7. 7

   Let sit about 5 minutes before serving, or they will be soft and chewy.

8. 8

   Makes about 200 chips, 1 fat gram for 20 chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.