Homemade Chipotle Mayo

1. 1

   Combine the egg yolks, lemon juice, chipotle chile, adobo sauce, and Dijon mustard in a food processor, and pulse two or three times to combine.

2. 2

   With the machine running, add the oil in a very slow, steady stream until all of the oil has been incorporated (this should take about 5 minutes).

3. 3

   Add the salt and pepper and pulse to combine.

4. 4

   Store, covered, in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

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