Fire-Roasted Tomato Sauce (Slow Cooker) Recipe

Name: Fire-Roasted Tomato Sauce (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 onions, minced; 8 garlic cloves, minced; 2 tablespoons tomato paste; 2 tablespoons minced fresh oregano (or 2 t. dried); red pepper flakes, a pinch; 1 (28 ounce) canfire-roasted diced tomatoes, drained; 1 cup dry red wine; 1 (28 ounce) canfire-roasted crushed tomatoes; 1 (28 ounce) can tomato sauce; ¼ teaspoon liquid smoke; ½ cup minced fresh parsley; salt; pepper

Servings: persons

2 tablespoons extra-virgin olive oil
2 onions, minced
8 garlic cloves, minced
2 tablespoons tomato paste
2 tablespoons minced fresh oregano (or 2 t. dried)
red pepper flakes, a pinch
1 (28 ounce) canfire-roasted diced tomatoes, drained
1 cup dry red wine
1 (28 ounce) canfire-roasted crushed tomatoes
1 (28 ounce) can tomato sauce
¼ teaspoon liquid smoke
½ cup minced fresh parsley
salt
pepper

1
Heat oil in a 12-inch skillet over med-high heat until shimmering.
2
Add onions, garlic, tomato paste, oregano, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes.
3
Stir in diced tomatoes and cook until dry and lightly browned, 8-10 minutes.
4
Stir in wine, scraping up any browned bits, and simmer until thickened, about 5 minutes; transfer to slow cooker.
5
Stir crushed tomatoes, tomato sauce, and liquid smoke into slow cooker.
6
Cover and cook until sauce is deeply flavored, 9-11 hours on LOW or 5-7 hours on HIGH.
7
Before serving, stir in parsley and season with salt and pepper to taste.
8
Serve over hot cooked pasta.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 onions, minced, 8 garlic cloves, minced, 2 tablespoons tomato paste, and more.

Yes, Fire-Roasted Tomato Sauce (Slow Cooker) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire-Roasted Tomato Sauce (Slow Cooker)

How did you like this recipe?

Frequently Asked Questions