Homemade Chili Sauce

1. 1

   Put diced onions in a pot and cover them with water.

2. 2

   Add desired amount of salt and pepper.

3. 3

   Let boil for onions to get done.

4. 4

   After onions are done, add tomato juice.

5. 5

   (Fry ground beef and drain.)

6. 6

   Then add ground beef to the juice.

7. 7

   Let boil until it starts getting a little thick, then add tomato paste and 1 package of chili seasoning mix.

8. 8

   Mix well and add sugar for taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.