How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chili Powder?

You need 5 ingredients. The key ingredients include: 1 1/2 ounces dried red chilies, medium heat,preferably ancho and new mexican (the origianl recipe used 4 to 2 respectively), 2 -5 dried red chilies, of greater heat,to taste (like Chile de arbol or cayenne), 1 1/2 - 2 tablespoons cumin seeds, toasted and ground, 1 1/2 - 2 tablespoons garlic powder, and more.

Is Homemade Chili Powder suitable as soups & stews?

Yes, Homemade Chili Powder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Chili Powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chili Powder Recipe

Name: Homemade Chili Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces dried red chilies, medium heat,preferably ancho and new mexican (the origianl recipe used 4 to 2 respectively); 2 -5 dried red chilies, of greater heat,to taste (like Chile de arbol or cayenne); 1 1/2 - 2 tablespoons cumin seeds, toasted and ground; 1 1/2 - 2 tablespoons garlic powder; 1 tablespoon ground oregano (preferably Mexican)

Warm up with this hearty Homemade Chili Powder recipe. Made with red chilies, red chilies, cumin seeds and garlic. Easy step-by-step instructions included.

This Homemade Chili Powder relies on simple, everyday ingredients such as garlic powder. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 ounces dried red chilies, medium heat,preferably ancho and new mexican (the origianl recipe used 4 to 2 respectively)
2 -5 dried red chilies, of greater heat,to taste (like Chile de arbol or cayenne)
1 1/2 - 2 tablespoons cumin seeds, toasted and ground
1 1/2 - 2 tablespoons garlic powder
1 tablespoon ground oregano (preferably Mexican)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

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Homemade Chili Powder

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