Stewed Turkey Necks Recipe

Name: Stewed Turkey Necks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 3/4 tsp. salt; 1/4 tsp. fresh ground black pepper; 3 lb. turkey necks; 2 Tbsp. shortening or oil; 1 c. chopped onion; 1 rib celery, chopped; 4 cloves garlic, minced; 1 bay leaf; 2 c. water; 4 chicken bouillon cubes; 2 tsp. celery seed; 1/4 tsp. red pepper flakes; salt and pepper

Servings: persons

1/2 c. all-purpose flour
3/4 tsp. salt
1/4 tsp. fresh ground black pepper
3 lb. turkey necks
2 Tbsp. shortening or oil
1 c. chopped onion
1 rib celery, chopped
4 cloves garlic, minced
1 bay leaf
2 c. water
4 chicken bouillon cubes
2 tsp. celery seed
1/4 tsp. red pepper flakes
salt and pepper

1
Combine flour, salt and pepper in paper or plastic bag.
2
Add a few necks at a time.
3
Shake to coat.
4
Heat shortening or oil in a stock pot on medium heat.
5
Brown necks on all sides.
6
Add onion, celery, garlic and bay leaf.
7
Saute 3 minutes.
8
Add water, bouillon cubes, celery seed and red pepper flakes.
9
Cover.
10
Cook on medium-low heat for 2 hours or until meat is very tender.
11
Add additional salt and pepper to taste, if needed.

1017

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 3/4 tsp. salt, 1/4 tsp. fresh ground black pepper, 3 lb. turkey necks, and more.

Yes, Stewed Turkey Necks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Turkey Necks

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