Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1/4 c. chili powder; 1/8 c. comino; 1 Tbsp. oregano; 1 tsp. flour; 1 large onion, chopped; 2 (8 oz.) cans tomato sauce; 1 can water; 1/2 tsp. ???; salt and pepper

Eats Now Editorial Team · 754 kcal · Soups & Stews

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Homemade Chili – a delicious recipe with ground beef, chili powder, comino, oregano, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground beef
1/4 c. chili powder
1/8 c. comino
1 Tbsp. oregano
1 tsp. flour
1 large onion, chopped
2 (8 oz.) cans tomato sauce
1 can water
1/2 tsp. ???
salt and pepper

1
Brown ground beef in a large skillet and drain.
2
Add all ingredients; stir well.
3
Salt and pepper to taste.
4
Let simmer for 1 hour or until ready to serve, stirring occasionally.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1/4 c. chili powder, 1/8 c. comino, 1 Tbsp. oregano, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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