Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless top blade steaks; 1 tablespoon canola oil; 1 celery rib; 1 small onion; 1 small chili pepper; 2 garlic cloves; 1 (14 1/2 ounce) candiced tomatoes with sweet onions; 1 (28 ounce) can crushed tomatoes; 1 dash ground red chili pepper; 1 dash cayenne pepper; 1 dash red pepper flakes

Eats Now Editorial Team · 222 kcal · Soups & Stews

Jump to Recipe

Homemade Chili – a delicious recipe with canola oil, celery, onion, chili pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs boneless top blade steaks
1 tablespoon canola oil
1 celery rib
1 small onion
1 small chili pepper
2 garlic cloves
1 (14 1/2 ounce) candiced tomatoes with sweet onions
1 (28 ounce) can crushed tomatoes
1 dash ground red chili pepper
1 dash cayenne pepper
1 dash red pepper flakes

1
Cut beef into small chunks.
2
Heat pot to medium heat.
3
Pour in oil.
4
Brown beef.
5
Add vegetables.
6
After the vegetables have softened, add both cans of tomatoes.
7
Sprinkle chili pepper, cayenne pepper and red pepper flakes on top and stir.
8
Allow the chili to cook for at least an hour in order to soften the meat.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless top blade steaks, 1 tablespoon canola oil, 1 celery rib, 1 small onion, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwestern Bean and Veggie Stew
Curry Powder Trio (Take Yer Pick!)
Paneer Mutter
Crockpot beef stew my way.

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy