Chicken Corn Chowder

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 6 carrots; 1 large onion; 1/2 c. butter; 2 cans corn; 1/2 lb. button mushrooms; 1/2 lb. dried mushrooms; 2 c. chicken broth; 4 chicken bouillon cubes; roux (1/2 c. flour and 1/2 c. butter); 2 c. Cheddar cheese; 2 c. cream

Eats Now Editorial Team · 1908 kcal · Soups & Stews

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Chicken Corn Chowder – a delicious recipe with chicken breasts, carrots, onion, butter, corn, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breasts
6 carrots
1 large onion
1/2 c. butter
2 cans corn
1/2 lb. button mushrooms
1/2 lb. dried mushrooms
2 c. chicken broth
4 chicken bouillon cubes
roux (1/2 c. flour and 1/2 c. butter)
2 c. Cheddar cheese
2 c. cream

1
Cube chicken breasts and place in large soup pan with 1/2 cup butter.
2
Cook with carrots (sliced thin), and chopped onion.
3
Add corn (do not drain), mushrooms, chicken broth and cubes.
4
Simmer 2 hours.
5
Add roux, 2 cups cream and 2 cups Cheddar cheese.
6
Do not boil after adding cheese.
7
Serve with fresh green salad and your favorite bread to make a delicious meal.

1908

kcal

Calories

122

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 6 carrots, 1 large onion, 1/2 c. butter, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1908 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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