Homemade Chili Recipe

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cloves Garlic, Chopped; 2 whole Sweet Onions, Diced; 2 whole Red Chilies, Thinly Sliced; 1 cup Other Various Chopped And Seeded Peppers; 1 Tablespoon Chili Powder; 1 cube Beef Bouillon; 1 teaspoon Cumin; 2 Tablespoons Worcestershire Sauce; 2 pounds Ground Beef; 16 ounces, weight Crushed Tomatoes; 1 can Tomato Paste, 6 Oz; 1-1/2 pound Fresh Tomatoes, Diced; 2 whole Bay Leaves; 4 cups Beans Cooked And Drained (I Used Homemade Great Northen And Pink Mixed, But Canned Would Work); Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil
2 cloves Garlic, Chopped
2 whole Sweet Onions, Diced
2 whole Red Chilies, Thinly Sliced
1 cup Other Various Chopped And Seeded Peppers
1 Tablespoon Chili Powder
1 cube Beef Bouillon
1 teaspoon Cumin
2 Tablespoons Worcestershire Sauce
2 pounds Ground Beef
16 ounces, weight Crushed Tomatoes
1 can Tomato Paste, 6 Oz
1-1/2 pound Fresh Tomatoes, Diced
2 whole Bay Leaves
4 cups Beans Cooked And Drained (I Used Homemade Great Northen And Pink Mixed, But Canned Would Work)
Salt And Pepper, to taste

1
Add the olive oil to a large sauce pan and heat. Saute the garlic and onion in the oil until they start to soften.
2
Add the red chillies and 1 cup of chopped, seeded various peppers and cook for 2 minutes.
3
Add the chili powder, beef bouillon, cumin, and Worcestershire sauce and cook for another 2 minutes, stirring well.
4
Add the ground beef and brown.
5
Now add all the other ingredients, stir and season with salt and fresh ground black pepper to taste. Bring to a boil, turn the heat down low, cover and cook for an hour, stirring occasionally.
6
You can also put it in your crock pot to simmer. Don't forget to remove the bay leaves before serving. Serve with Fritos and cheese or cornbread or over a baked potato or turn it into chili mac. So many possibilities!
7
I think this tastes better after leaving for a day or two. It freezes well and keeps well in the fridge.
8
I left this pretty mild so our two young boys would eat it. If you like heat, add more red chilies!

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cloves Garlic, Chopped, 2 whole Sweet Onions, Diced, 2 whole Red Chilies, Thinly Sliced, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chili

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