Homemade Chicken Strips

1. 1

   Preheat the oven to 350 degrees.

2. 2

   With one hand, pull a strip out of the buttermilk and place in the pie plate.

3. 3

   With your other hand (the dry one), grab a handful off your breading material and pat it onto the chicken until it is entirely covered.

4. 4

   With the dry hand, place the breaded strip onto the rack on your baking sheet.

5. 5

   Repeat until all chicken is coated (and frankly I have no idea how much breading I used as plenty of it didn't stick after it was wet and went into the garbage).

6. 6

   Bake for 25-30 minutes or until chicken is golden brown.

No additional tips available.