Homemade Chicken Stock Recipe

Name: Homemade Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion peeled and chopped; 2 chicken carcasses; 1 turnip chopped; 2 leeks chopped; 1 potato chopped; 1 celery stalk trimmed and chopped; 2 carrots peeled and chopped; 1 chicken breast organic; 7 ounces beef shank; 1 beef knee bone; 2 bay leaves; 4 chicken feet; fresh parsley minced; ground black pepper; salt; water

Servings: persons

1 tablespoon vegetable oil
1 onion peeled and chopped
2 chicken carcasses
1 turnip chopped
2 leeks chopped
1 potato chopped
1 celery stalk trimmed and chopped
2 carrots peeled and chopped
1 chicken breast organic
7 ounces beef shank
1 beef knee bone
2 bay leaves
4 chicken feet
fresh parsley minced
ground black pepper
salt
water

1
Add the oil to a large pot on medium heat. Add the onion and 1 chicken carcass. Saute for 10 minutes.
2
Add the turnip, leeks, potato, celery, carrots, remaining chicken carcass, chicken breast, beef shank, beef knee bone, bay leaves, chicken feet, and a pinch each of parsley, salt, and black pepper to taste to a pressure cooker.
3
Cover everything with water and place on high heat.
4
Bring to a boil. The bones will start to create a foam on top. Remove this foam little by little.
5
Cover with the lid and boil 40 minutes.
6
Once done, strain half the stock and add more water to the pot. Cook another 20 minutes. Once done with the second batch, strain it and add it to the first batch. Let cool, skim fat off the top. Freeze what is not used immediately.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion peeled and chopped, 2 chicken carcasses, 1 turnip chopped, and more.

Yes, Homemade Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Stock

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