Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, sliced; 2 medium red potatoes, cut into 1/2-inch pieces; 1 medium turnip, peeled and cut into 1/2-inch pieces; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups cubed cooked chicken; 1 cup frozen peas, thawed; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 4 green onions, sliced; Pastry for single-crust pie (9 inches)

Servings: persons

3 medium carrots, sliced
2 medium red potatoes, cut into 1/2-inch pieces
1 medium turnip, peeled and cut into 1/2-inch pieces
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups chicken broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups cubed cooked chicken
1 cup frozen peas, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
4 green onions, sliced
Pastry for single-crust pie (9 inches)

1
Place the carrots, potatoes and turnip in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender.
2
Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the broth, thyme, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
3
Drain vegetables and place in a large bowl; stir in the white sauce, chicken, peas, mushrooms and onions. Transfer to a greased 2-qt. round baking dish.
4
Place pastry over filling; trim, seal and flute edges. Cut slits in top. Cover and freeze for up to 3 months or bake at 375u00b0 for 25-30 minutes or until crust is golden brown and filling is bubbly.
5
To use frozen potpie: Remove from the freezer 30 minutes before baking. Cover edges of crust loosely with foil; place on a
6
.
7
Bake at 425u00b0 for 30 minutes. Reduce heat to 375u00b0; remove foil. Bake 55-60 minutes longer or until golden brown. Let stand for 10 minutes before cutting.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium carrots, sliced, 2 medium red potatoes, cut into 1/2-inch pieces, 1 medium turnip, peeled and cut into 1/2-inch pieces, 1/4 cup butter, cubed, and more.

Yes, Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chicken Pot Pie

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