Bierocks

1. 1

   Divide dough into 6 balls and set aside.

2. 2

   Heat drippings in a skillet; add onions and cook until tender.

3. 3

   Add meat.

4. 4

   Cook until browned.

5. 5

   Add cabbage and seasonings.

6. 6

   Cover and steam until cabbage is wilted.

7. 7

   Let cool.

8. 8

   Roll and stretch each dough ball into 5-inch square.

9. 9

   Place filling in center.

10. 10

    Bring opposite edges together and seal.

11. 11

    Place sealed-side down on slightly greased cookie sheet.

12. 12

    Bake at 350u00b0 for 25 minutes.

13. 13

    Brush tops with melted butter.

14. 14

    May use 1 (20 ounce) can sauerkraut instead of cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.