Homemade Chicken Nuggets For Christmas Recipe

Name: Homemade Chicken Nuggets For Christmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh meat; 1 Chicken breast; 3 tbsp Milk; 5 tbsp Panko; 1/2 tsp Kombu tea; 1 1/2 tsp Salt or shio-koji; 1/3 tsp Garlic powder; 1 Black pepper; 100 grams Cake flour; 1 medium Egg; 50 ml Milk; 50 ml Water; 1/3 tsp Baking powder; 1 Vegetable oil; 3 tbsp Ketchup; 2 tsp Grainy mustard

Servings: persons

1 Chicken thigh meat
1 Chicken breast
3 tbsp Milk
5 tbsp Panko
1/2 tsp Kombu tea
1 1/2 tsp Salt or shio-koji
1/3 tsp Garlic powder
1 Black pepper
100 grams Cake flour
1 medium Egg
50 ml Milk
50 ml Water
1/3 tsp Baking powder
1 Vegetable oil
3 tbsp Ketchup
2 tsp Grainy mustard

1
Remove the skin from the chicken and mince it in a food processor (half of the chicken should be minced coarsely).
2
Transfer the mince to a bowl and mix well with the ingredients.
3
Shape the mince into nuggets.
4
The meat will be quite soft so chill it in the refrigerator for 30 minutes to 1 hour.
5
Combine the ingredients well in a bowl.
6
Coat the nuggets in this batter and deep-fry at 180C.
7
Serve the nuggets with sauce made from the ingredients.
8
Adjust the amount of salt you use in this recipe according to the salt content of the kombu tea you are using.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Chicken thigh meat, 1 Chicken breast, 3 tbsp Milk, 5 tbsp Panko, and more.

Yes, Homemade Chicken Nuggets For Christmas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Chicken Nuggets For Christmas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions