Homemade Chicken - Noodle Soup

1. 1

   Place chicken in large kettle. Add carrot, celery, onion, bouillon cubes, salt, lemon juice and 2 quart cold water. Bring to a boil, reduce heat.

2. 2

   Cover, simmer until chicken is tender. Break noodles into 1 inch pieces. Add to broth. Cook for 15 minutes longer or until noodles are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.