How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Noodle Soup?

You need 10 ingredients. The key ingredients include: 4 c. chicken stock, 2 c. diced chicken, 1/2 c. sliced celery, 1/2 c. sliced green onion, and more.

Is Homemade Chicken Noodle Soup suitable as pasta & noodles?

Yes, Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken stock; 2 c. diced chicken; 1/2 c. sliced celery; 1/2 c. sliced green onion; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1/4 tsp. pepper; 2 c. uncooked noodles; 2 Tbsp. flour; 2 c. milk

Warm up with this hearty Homemade Chicken Noodle Soup recipe. Made with chicken stock, chicken, celery and green onion. Easy step-by-step instructions i…

This Homemade Chicken Noodle Soup relies on simple, everyday ingredients such as chicken stock, diced chicken, sliced celery and sliced green onion. It comes together quickly and makes 4 servings, at about 1157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1157

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions