Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chickens, quartered or 4 bone-in chicken breasts; 7 cups chicken broth (I make mine from Better Than Bouillon Chicken Base); 1 vidalia onion, chopped; 2 garlic cloves, finely chopped; 2 -3 celery, chopped; 1 bay leaf; 1 teaspoon black pepper, freshly ground; 6 ounces wide egg noodles, old fashioned; 1 teaspoon thyme; 1 teaspoon rosemary

Servings: persons

1 whole chickens, quartered or 4 bone-in chicken breasts
7 cups chicken broth (I make mine from Better Than Bouillon Chicken Base)
1 vidalia onion, chopped
2 garlic cloves, finely chopped
2 -3 celery, chopped
1 bay leaf
1 teaspoon black pepper, freshly ground
6 ounces wide egg noodles, old fashioned
1 teaspoon thyme
1 teaspoon rosemary

1
Add the broth, bay leaf to a large pot and bring to a boil. Add the chicken and boil until cooked, about 30 minutes.
2
Use a strainer to remove any fat or particles that rises to the top of the water.
3
Remove the chicken from the broth and set aside on a plate to cool a little before you will debone it.
4
Add the onion, celery, garlic, pepper and parsley to the broth.
5
Separate the chicken meat from the skin and bone and place the meat back in the pot. Let it simmer in a gentle boil for about 30 minutes. By the time you add the noodles, all the veggies should be soft and translucent.
6
Add the noodles and boil until done, as per package instructions.
7
Enjoy!

988

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chickens, quartered or 4 bone-in chicken breasts, 7 cups chicken broth (I make mine from Better Than Bouillon Chicken Base), 1 vidalia onion, chopped, 2 garlic cloves, finely chopped, and more.

Yes, Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Noodle Soup

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