Homemade chicken noodle

1. 1

   Fill deep pot with hot water and boil chicken cores for about 15-20 minutes

2. 2

   While chicken cores are boiling.

3. 3

   Cut up the chicken breasts into small chunks and season

4. 4

   After cores are boiled put a big bowl into the sink and strain the boiling water from the cores with a strainer, so all thats in the bowl in the sink is the boiled water with chicken flavor from the cores

5. 5

   Throw out the cores and put boiled water back into pot, empty some of the water so you have a little less then half the pot and put back on stove.

6. 6

   Add the cans of chicken broth for extra flavor and put chicken and veggies in until boiled and cooked through

7. 7

   When chicken is almost done add the egg noodles last (egg noodles cook very quickly)

8. 8

   Mix it all together add salt and pepper to your liking and Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.