How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Enchiladas?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cooked chicken breasts, shredded, 1 onion, diced, 1 green bell pepper, diced, and more.

Is Homemade Chicken Enchiladas suitable as meat & poultry?

Yes, Homemade Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Enchiladas Recipe

Name: Homemade Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cooked chicken breasts, shredded; 1 onion, diced; 1 green bell pepper, diced; 1 1/2 cloves garlic, chopped; 1 cup cream cheese; 1 cup shredded Monterey Jack cheese; 1 (15 ounce) can tomato sauce; 1 tablespoon chili powder; 1 tablespoon dried parsley; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 8 (10 inch) flour tortillas; 2 cups enchilada sauce; 1 cup shredded Monterey Jack cheese

Try this homemade Homemade Chicken Enchiladas recipe the whole family will love. Made with olive oil, chicken breasts, onion and green bell pepper. Easy…

This Homemade Chicken Enchiladas relies on simple, everyday ingredients such as olive oil, onion, diced, green bell pepper, diced and garlic, chopped. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1305

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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