How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Corn Chowder?

You need 13 ingredients. The key ingredients include: 4 cups cooked chicken, cut into bit sized pieces, 2 (16 ounce) whole kernel corn, drained, 2 (16 ounce) cans cream-style corn, 2 (10 3/4 ounce) cans cream of potato soup, and more.

Is Homemade Chicken Corn Chowder suitable as soups & stews?

Yes, Homemade Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Corn Chowder Recipe

Name: Homemade Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chicken, cut into bit sized pieces; 2 (16 ounce) whole kernel corn, drained; 2 (16 ounce) cans cream-style corn; 2 (10 3/4 ounce) cans cream of potato soup; 2 (16 ounce) cans chicken broth; 4 large potatoes, peeled and diced; 4 large carrots, peeled and diced; 2 celery ribs, diced; 1 onion, chopped; 1 tablespoon sugar; 1 bay leaf; 1/2 cup heavy cream; 2 tablespoons butter

Warm up with this hearty Homemade Chicken Corn Chowder recipe. Made with chicken, whole kernel corn, cream-style and cream of potato soup. Easy step-by-…

This Homemade Chicken Corn Chowder relies on simple, everyday ingredients such as celery ribs, diced, onion, chopped, sugar and bay leaf. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homemade Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions