Cran-Apple Muffins Recipe

Name: Cran-Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole-berry cranberry sauce; 1/2 teaspoon grated orange zest; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg, room temperature; 1/3 cup 2% milk; 1/3 cup canola oil; 1 cup shredded peeled tart apple; 1/2 cup confectioners' sugar; 1 tablespoon orange juice

Servings: persons

1/2 cup whole-berry cranberry sauce
1/2 teaspoon grated orange zest
1-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg, room temperature
1/3 cup 2% milk
1/3 cup canola oil
1 cup shredded peeled tart apple
1/2 cup confectioners' sugar
1 tablespoon orange juice

1
In a small bowl, combine cranberry sauce and orange zest; set aside.
2
In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in apple.
3
Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture.
4
Bake at 375u00b0 until a toothpick inserted in muffin comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle over warm muffins.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup whole-berry cranberry sauce, 1/2 teaspoon grated orange zest, 1-1/2 cups all-purpose flour, 1/2 cup sugar, and more.

Yes, Cran-Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Apple Muffins

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