Try this homemade Parsley-Almond Salsa Verde recipe the whole family will love. Made with garlic, parsley, fresh chives and olive oil. Easy step-by-step…
This Parsley-Almond Salsa Verde relies on simple, everyday ingredients such as garlic cloves, grated, chopped fresh chives, olive oil and chopped almonds. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026